Air-Fryer Beef Pastrami & Pickle Toasts with Horseradish Cream (18-Minute Recipe)
Savory air-fried rye toasts topped with thinly sliced beef pastrami, tangy pickles, and a quick horseradish cream make an easy, flavorful appetizer or snack in under 20 minutes.
- 200 g thinly sliced beef pastrami
- 4 slices light rye bread
- 1 cup dill pickles, thinly sliced
- 1/4 cup creamy horseradish sauce
- 2 tbsp mayonnaise
- 2 tbsp fresh chives, chopped
- 1 tbsp olive oil
- 1/4 tsp freshly ground black pepper
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Instructions
Brush both sides of rye bread slices with olive oil and arrange in the air-fryer basket.
Air-fry the bread at 380°F until golden and crisp, flipping halfway through.
⏱️ 6 minutes 🌡️ 380°FMeanwhile, mix horseradish sauce, mayonnaise, and black pepper in a small bowl.
Once bread is toasted, top each slice with beef pastrami and layer on sliced dill pickles.
Return topped toasts to the air-fryer and heat at 350°F until pastrami is just warmed through.
⏱️ 2 minutes 🌡️ 350°FDrizzle each toast with horseradish cream and sprinkle with chopped chives. Slice and serve immediately.
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Nutrition Information
Per serving. Values are approximate and may vary.
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