Air-Fryer Garlic-Parmesan Beef Bites with Herb Yogurt Dip
Tender, juicy beef cubes are tossed in a garlic-parmesan coating, air-fried to golden perfection, and served with a refreshing herb yogurt dip. Perfect for a quick weeknight protein-packed meal or a savory appetizer.
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.25 cup grated Parmesan cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup plain Greek yogurt
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp lemon juice
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Instructions
Preheat air-fryer to 400°F. In a large bowl, toss beef cubes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
⏱️ 2 minutes 🌡️ 400°FSprinkle Parmesan cheese over the seasoned beef cubes, tossing to coat evenly.
⏱️ 1 minuteArrange beef cubes in a single layer in the air-fryer basket. Air-fry for 7–8 minutes, shaking the basket halfway through, until beef is browned and cooked to your desired doneness.
⏱️ 8 minutes 🌡️ 400°FMeanwhile, in a small bowl, mix Greek yogurt, parsley, dill, and lemon juice to make the herb dip.
⏱️ 1 minuteServe beef bites hot with herb yogurt dip on the side.
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Nutrition Information
Per serving. Values are approximate and may vary.
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