Air-Fryer Korean BBQ Beef Lettuce Wraps
Enjoy tender slices of marinated beef with a punchy Korean BBQ flavor, quickly cooked in the air fryer and served in crisp lettuce leaves for a fresh, vibrant meal in under 20 minutes.
⏱️
18 minutes
👥
4 servings
🔥
310 calories
Ingredients
- 1 lb beef sirloin, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp gochujang (Korean chili paste)
- 2 stalks scallions, thinly sliced
- 1 tsp sesame seeds
- 12 leaves butter lettuce leaves
- 1 small cucumber, julienned
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Instructions
1
In a medium bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang. Toss sliced beef in the marinade to coat evenly.
⏱️ 2 minutes
2
Preheat the air fryer to 400°F.
⏱️ 1 minute 🌡️ 400°F
3
Arrange marinated beef slices in a single layer in the air fryer basket.
4
Air fry beef for 6 minutes, shaking the basket halfway through for even cooking.
⏱️ 6 minutes 🌡️ 400°F
5
Transfer cooked beef to a plate. Sprinkle with scallions and sesame seeds.
6
Serve beef in lettuce leaves with cucumber strips for wrapping.
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Nutrition Information
310
Calories
26g
Protein
13g
Carbs
16g
Fat
Per serving. Values are approximate and may vary.
Frequently Asked Questions
Yes, flank steak or ribeye work well if sliced thinly against the grain.
You can substitute with a mix of sriracha and a little miso paste or use chili garlic sauce.
Yes, but cook the beef in batches so it crisps and cooks evenly in the air fryer.
Use tamari instead of soy sauce and ensure your gochujang is gluten-free.
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