Air-Fryer Moroccan Spiced Beef Meatballs with Mint Yogurt Sauce
These juicy Moroccan-inspired beef meatballs are packed with warm spices and air-fried to perfection in just 15 minutes. Served with a refreshing mint yogurt sauce, they make a quick and flavorful meal or appetizer.
- 1 lb ground beef (85% lean)
- 0.25 cup panko breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp ground cinnamon
- 1 tsp paprika
- 0.75 tsp kosher salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1 as needed olive oil spray
- 0.75 cup plain Greek yogurt
- 2 tbsp fresh mint, chopped
- 1 tbsp lemon juice
- 1 pinch salt
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Instructions
In a bowl, combine ground beef, panko, egg, minced garlic, cumin, coriander, cinnamon, paprika, kosher salt, black pepper, and parsley. Mix until just combined.
⏱️ 2 minutesShape the mixture into 16 even meatballs. Spray the air-fryer basket lightly with olive oil spray and arrange the meatballs in a single layer.
⏱️ 2 minutesAir-fry the meatballs at 375°F until browned and cooked through, shaking the basket halfway, about 10 minutes total.
⏱️ 10 minutes 🌡️ 375°FMeanwhile, in a small bowl, mix Greek yogurt, mint, lemon juice, and a pinch of salt to make the sauce.
⏱️ 1 minuteServe the hot meatballs with the mint yogurt sauce for dipping.
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Nutrition Information
Per serving. Values are approximate and may vary.
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