One-Pot Beef & Spinach Tortellini Soup with Sun-Dried Tomatoes
This hearty one-pot soup combines savory ground beef, cheese tortellini, fresh spinach, and tangy sun-dried tomatoes for a satisfying meal in under 20 minutes. Perfect for busy weeknights, it delivers rich flavor with minimal cleanup.
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 cup yellow onion, diced
- 2 each garlic cloves, minced
- 1/3 cup sun-dried tomatoes in oil, chopped
- 6 cups beef broth
- 9 oz refrigerated cheese tortellini
- 3 cups baby spinach
- 1 tsp Italian seasoning
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup Parmesan cheese, for garnish
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Instructions
Heat olive oil in a large pot over medium-high heat. Add ground beef and onion, cooking until beef is browned and onion is soft, about 4 minutes. Drain excess fat if necessary.
⏱️ 4 minutes 🌡️ medium-highAdd minced garlic and sun-dried tomatoes, sauté for 1 minute until fragrant.
⏱️ 1 minute 🌡️ medium-highPour in beef broth and bring to a boil.
⏱️ 1 minute 🌡️ highAdd cheese tortellini, Italian seasoning, salt, and pepper. Reduce heat to simmer and cook until tortellini are tender, about 5 minutes.
⏱️ 5 minutes 🌡️ simmerStir in baby spinach until wilted, about 1 minute. Serve hot, topped with Parmesan cheese.
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Nutrition Information
Per serving. Values are approximate and may vary.
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