One-Pot Beef & Tomato Orzo Skillet with Fresh Basil (20-Minute Recipe)
This quick and hearty one-pot beef and tomato orzo skillet is bursting with savory flavor and fresh basil, perfect for busy weeknights. Enjoy a comforting meal with minimal cleanup in just 20 minutes.
- 1 lb ground beef (85% lean)
- 1 cup yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 cup orzo pasta, dry
- 1 15 oz can canned diced tomatoes (with juice)
- 2 cups beef broth
- 1 tbsp olive oil
- 0.75 tsp salt
- 0.5 tsp black pepper
- 0.25 cup fresh basil leaves, chopped
- 0.25 cup grated Parmesan cheese (optional)
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Instructions
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned, about 4 minutes.
⏱️ 4 minutes 🌡️ Medium-highAdd chopped onion and cook until softened, about 2 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.
⏱️ 2 minutesAdd orzo, diced tomatoes (with their juice), beef broth, salt, and black pepper. Stir well, bring to a boil, then reduce heat to a simmer.
⏱️ 1 minute 🌡️ Bring to boil, then simmerSimmer uncovered, stirring occasionally, until orzo is tender and most liquid is absorbed, about 8 minutes.
⏱️ 8 minutesRemove from heat. Stir in chopped basil and sprinkle with grated Parmesan if desired. Serve hot.
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Nutrition Information
Per serving. Values are approximate and may vary.
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