One-Pot Chipotle Beef & Black Bean Taco Skillet (20-Minute Recipe)
Enjoy a quick and flavorful taco-inspired beef and black bean skillet, made entirely in your air fryer for easy cleanup and fast weeknight dinners. This one-pot meal is packed with bold chipotle flavors and ready in under 20 minutes.
- 1 lb ground beef (85/15)
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes with green chilies (drained)
- 0.5 cup red onion, finely chopped
- 1 tsp chipotle chili powder
- 1 tsp ground cumin
- 0.5 tsp garlic powder
- 1 tbsp olive oil
- 0.75 cup shredded cheddar cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh cilantro, chopped (for garnish)
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Instructions
Preheat air fryer to 375°F. In an oven-safe air fryer pan or baking dish, combine olive oil, chopped onion, and ground beef. Break up beef and air fry for 5 minutes, stirring halfway through.
⏱️ 5 minutes 🌡️ 375°FAdd black beans, diced tomatoes, chipotle chili powder, cumin, garlic powder, salt, and black pepper to the pan. Mix well and spread evenly. Return to air fryer and cook for 7 minutes.
⏱️ 7 minutes 🌡️ 375°FSprinkle shredded cheddar cheese evenly over the beef mixture. Air fry for an additional 2 minutes until cheese is melted and bubbly.
⏱️ 2 minutes 🌡️ 375°FRemove from air fryer, garnish with fresh cilantro, and serve hot with your favorite taco toppings.
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Nutrition Information
Per serving. Values are approximate and may vary.
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