One-Pot Cumin-Spiced Beef & Carrot Pilaf with Fresh Parsley
Enjoy a quick, flavorful dinner with this air-fryer cumin-spiced beef and carrot pilaf, finished with fresh parsley for a vibrant touch. Ready in under 20 minutes, it's perfect for busy weeknights without sacrificing taste.
- 1 lb beef sirloin, thinly sliced
- 1 cup carrots, grated
- 2 cups cooked basmati rice
- 0.5 cup yellow onion, finely chopped
- 2 tbsp olive oil
- 1 tsp ground cumin
- 0.5 tsp ground coriander
- 0.5 tsp paprika
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.25 cup fresh parsley, chopped
- 2 cloves garlic, minced
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Instructions
Preheat air fryer to 400°F. In a large air-fryer-safe bowl or insert, toss sliced beef with olive oil, cumin, coriander, paprika, salt, pepper, and garlic until well coated.
⏱️ 2 minutes 🌡️ 400°FAdd chopped onion and grated carrots to the beef mixture, and mix to combine.
Air fry the beef, carrots, and onions together for 7 minutes, stirring once halfway through.
⏱️ 7 minutes 🌡️ 400°FAdd cooked rice to the bowl, toss to combine with the beef and vegetables, and air fry for an additional 3 minutes to heat through.
⏱️ 3 minutes 🌡️ 400°FRemove from air fryer, garnish with fresh parsley, and serve immediately.
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Nutrition Information
Per serving. Values are approximate and may vary.
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