One-Pot Garlic-Soy Beef & Broccoli Rice Skillet (20-Minute Recipe)
This quick and flavorful one-pot skillet combines tender beef, crisp broccoli, and fluffy rice in a savory garlic-soy sauce—all ready in just 20 minutes. Perfect for busy weeknights, this dish delivers a satisfying meal with minimal cleanup.
- 1 pound flank steak, thinly sliced
- 3 cups broccoli florets
- 3 cups cooked jasmine rice
- 3 tbsp soy sauce (low sodium)
- 3 units garlic cloves, minced
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 units green onions, sliced
- 0.25 tsp black pepper
- 1 tsp sesame seeds (optional)
Advertisement
Instructions
Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced flank steak, season with black pepper, and cook, stirring, until browned, about 3 minutes.
⏱️ 3 minutes 🌡️ Medium-highAdd minced garlic and sesame oil; stir-fry for 30 seconds until fragrant.
Add broccoli florets and 2 tablespoons water. Cover and steam until bright green and just tender, about 3 minutes.
⏱️ 3 minutesStir in cooked rice and soy sauce. Toss everything together and cook for 2-3 minutes, until rice is heated through and well combined.
⏱️ 3 minutesRemove from heat. Garnish with green onions and sesame seeds if desired. Serve immediately.
Advertisement
Nutrition Information
Per serving. Values are approximate and may vary.
Frequently Asked Questions
Reviews
No reviews yet. Be the first to rate this recipe!
