One-Pot Ginger-Teriyaki Beef & Broccoli Stir-Fry with Scallion Rice
This quick, flavorful one-pot stir-fry features tender beef strips, crisp broccoli, and aromatic scallion rice tossed in a zesty ginger-teriyaki sauce. Perfect for busy weeknights, it's a balanced meal that's ready in under 20 minutes.
- 1 lb flank steak, thinly sliced
- 3 cups broccoli florets
- 1 cup uncooked jasmine rice
- 4 whole scallions, sliced (separate whites and greens)
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1/3 cup teriyaki sauce
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 cups water
- 1 tbsp toasted sesame seeds (optional)
Advertisement
Instructions
Heat 1 tablespoon vegetable oil in a large deep skillet or pot over medium-high heat. Add the sliced beef and cook, stirring, until browned, about 2 minutes. Remove beef to a plate.
⏱️ 2 minutesAdd remaining oil, the white parts of scallions, ginger, and garlic to the pot. Sauté until fragrant, about 1 minute.
⏱️ 1 minuteStir in rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 7 minutes.
⏱️ 7 minutesUncover, add broccoli florets on top of rice, and drizzle with teriyaki and soy sauce. Cover and steam until broccoli is crisp-tender and rice is cooked, about 5 minutes.
⏱️ 5 minutesReturn beef to the pot along with scallion greens. Toss everything together over medium heat until heated through, about 1 minute. Sprinkle with sesame seeds if desired and serve.
⏱️ 1 minuteAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
Frequently Asked Questions
Reviews
No reviews yet. Be the first to rate this recipe!
