One-Pot Italian Beef & Spinach Farfalle with Roasted Garlic Cream
Enjoy a quick and flavorful Italian-inspired dinner with tender beef, farfalle pasta, spinach, and a creamy roasted garlic sauce—all made in one pot for easy cleanup. Perfect for busy weeknights without sacrificing taste.
- 2 tbsp olive oil
- 1 lb lean ground beef
- 8 oz farfalle (bowtie) pasta
- 3 cups low-sodium beef broth
- 4 cups baby spinach
- 0.75 cup heavy cream
- 2 tbsp roasted garlic (mashed)
- 0.5 cup parmesan cheese (grated)
- 1 tsp Italian seasoning
- 0.75 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
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Instructions
Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks.
⏱️ 4 minutesStir in Italian seasoning, salt, black pepper, and roasted garlic. Cook for 30 seconds until fragrant.
Add farfalle pasta and beef broth. Bring to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
⏱️ 8 minutesStir in heavy cream, spinach, and parmesan cheese. Cook uncovered, stirring, until spinach is wilted and sauce is creamy.
⏱️ 2 minutesTaste and adjust seasoning. Serve hot, garnished with more parmesan and red pepper flakes if desired.
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Nutrition Information
Per serving. Values are approximate and may vary.
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