One-Pot Spicy Garlic Beef & Edamame Stir-Fry (20-Minute Recipe)
This quick and flavorful air-fryer beef stir-fry features tender strips of beef, crunchy edamame, and a bold spicy garlic sauce. You'll have a protein-packed meal on the table in under 20 minutes, perfect for busy weeknights.
- 1 pound beef sirloin, thinly sliced
- 1 cup frozen shelled edamame
- 1 medium red bell pepper, sliced
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp sriracha or chili-garlic sauce
- 1 tbsp sesame oil
- 1 tsp brown sugar
- 1 tsp cornstarch
- 2 tbsp scallions, sliced (for garnish)
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Instructions
In a bowl, whisk together soy sauce, sriracha, sesame oil, brown sugar, and cornstarch to make the sauce. Set aside.
⏱️ 2 minutesToss the beef strips with half of the sauce and minced garlic until well coated.
⏱️ 1 minutePreheat the air-fryer to 400°F. Add beef, edamame, and bell pepper to the air-fryer basket in a single layer.
⏱️ 2 minutes 🌡️ 400°FAir-fry for 7 minutes, shaking halfway through, until beef is cooked and vegetables are tender.
⏱️ 7 minutes 🌡️ 400°FDrizzle with remaining sauce, toss to coat, and air-fry for 2 more minutes.
⏱️ 2 minutes 🌡️ 400°FServe hot, garnished with sliced scallions.
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Nutrition Information
Per serving. Values are approximate and may vary.
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