One-Pot Spicy Szechuan Beef & Broccoli Noodle Stir-Fry (20-Minute Recipe)
This quick and flavorful one-pot Szechuan beef and broccoli noodle stir-fry brings spicy, savory flavors together in just 20 minutes. Perfect for busy weeknights, this dish delivers a satisfying meal with minimal cleanup.
- 12 oz beef sirloin, thinly sliced
- 3 cups broccoli florets
- 8 oz dried lo mein or egg noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp Szechuan chili sauce
- 3 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 2 cups water
- 2 stalks scallions, sliced
- 1 tsp sesame seeds, for garnish
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Instructions
Heat the vegetable oil in a large deep skillet or wok over medium-high heat. Add sliced beef and stir-fry until browned, about 2 minutes.
⏱️ 2 minutesAdd minced garlic and ginger; cook until fragrant, about 30 seconds.
Stir in Szechuan chili sauce, soy sauce, hoisin sauce, rice vinegar, and brown sugar. Mix well to coat the beef.
⏱️ 1 minuteAdd broccoli florets, dried noodles, and water. Stir to combine, making sure noodles are mostly submerged. Bring to a boil.
⏱️ 1 minuteReduce heat to medium, cover, and let cook until noodles are tender and broccoli is crisp-tender, about 6 minutes. Stir halfway through to prevent sticking.
⏱️ 6 minutesRemove from heat. Toss in sliced scallions. Divide among bowls and garnish with sesame seeds.
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Nutrition Information
Per serving. Values are approximate and may vary.
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