One-Pot Thai Green Curry Beef & Veggie Skillet (Gluten-Free, 18-Minute Recipe)
Enjoy a vibrant, quick Thai green curry with tender beef and crisp vegetables made effortlessly in your air fryer. Perfect for busy weeknights, this gluten-free dish delivers bold flavor in just 18 minutes.
⏱️
18 minutes
👥
4 servings
🔥
350 calories
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp Thai green curry paste
- 1 cup coconut milk (unsweetened)
- 1 cup zucchini, sliced
- 1 cup red bell pepper, sliced
- 0.5 cup carrot, julienned
- 0.5 cup snap peas
- 0.5 cup onion, thinly sliced
- 1 tbsp vegetable oil
- 1 tsp fish sauce (optional)
- 2 tbsp fresh basil leaves, chopped
- 4 pieces lime wedges, for serving
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Instructions
1
In a large air-fryer-safe skillet or baking dish, toss the sliced beef with oil and green curry paste until well coated.
⏱️ 1 minute
2
Add the coconut milk, fish sauce (if using), zucchini, bell pepper, carrot, snap peas, and onion. Stir to combine into an even layer.
⏱️ 1 minute
3
Place the skillet or dish in the air fryer basket. Air fry at 390°F for 10 minutes, stirring once halfway through.
⏱️ 10 minutes 🌡️ 390°F
4
Remove from air fryer, garnish with fresh basil, and serve with lime wedges.
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Nutrition Information
350
Calories
27g
Protein
14g
Carbs
20g
Fat
Per serving. Values are approximate and may vary.
Frequently Asked Questions
Yes, you can use frozen vegetables; just add a couple of extra minutes to the air fryer cooking time.
Thinly sliced sirloin or flank steak cooks quickly and stays tender in the air fryer.
Green curry paste has mild to moderate heat, but you can adjust the amount to your preferred spice level.
Yes, but make sure not to overcrowd the air fryer; cook in batches if necessary for even cooking.
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