One-Pot Smoky Chipotle Vegan Beef & Black Bean Rice Skillet with Cilantro Lime
This quick and hearty vegan skillet uses plant-based beef, black beans, and smoky chipotle seasoning for a satisfying meal ready in under 20 minutes using your air fryer. Fresh cilantro and lime bring brightness to every bite.
- 12 oz plant-based ground beef (vegan)
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup red bell pepper, diced
- 0.5 cup yellow onion, diced
- 1 tsp chipotle chili powder
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 tbsp olive oil
- 1 each lime, juiced
- 0.25 cup fresh cilantro, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
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Instructions
Preheat your air fryer to 375°F. In a large air fryer-safe skillet or dish, add olive oil, diced onion, and bell pepper. Air fry for 4 minutes, stirring halfway.
⏱️ 4 minutes 🌡️ 375°FAdd plant-based ground beef, chipotle chili powder, smoked paprika, garlic powder, salt, and pepper to the skillet. Stir well to combine, then air fry for 5 minutes, breaking up the mixture halfway through.
⏱️ 5 minutes 🌡️ 375°FAdd cooked brown rice and black beans. Stir to combine and spread evenly. Air fry for 4 minutes to heat through.
⏱️ 4 minutes 🌡️ 375°FRemove from air fryer. Squeeze lime juice over the top and sprinkle with chopped cilantro before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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