One-Pot Zesty Beef & Red Pepper Penne with Fresh Parsley (20-Minute Recipe)
Enjoy a hearty, satisfying vegan twist on beef and red pepper penne, made quick and easy in the air fryer. This flavorful one-pot dish uses plant-based beef for a protein-packed, zesty meal in under 20 minutes.
- 12 oz vegan beef-style crumbles
- 8 oz penne pasta (dry)
- 1 large red bell pepper, sliced
- 0.5 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup crushed tomatoes
- 2 cups vegetable broth
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup fresh parsley, chopped
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Instructions
Preheat your air fryer to 350°F. In an air fryer-safe baking dish, combine olive oil, sliced red bell pepper, onion, and garlic. Air fry for 4 minutes until slightly softened.
⏱️ 4 minutes 🌡️ 350°FStir in vegan beef-style crumbles, smoked paprika, oregano, salt, and black pepper. Air fry for 3 minutes.
⏱️ 3 minutes 🌡️ 350°FAdd penne pasta, crushed tomatoes, and vegetable broth. Mix well, cover tightly with foil or a lid, and air fry for 8 minutes, stirring halfway through.
⏱️ 8 minutes 🌡️ 350°FRemove cover, stir to check pasta doneness, and air fry uncovered for 2 more minutes if needed. Garnish with fresh parsley before serving.
⏱️ 2 minutes 🌡️ 350°FAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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