One-Pot Hoisin Beef & Snow Pea Stir-Fry with Toasted Cashews
Enjoy a savory, plant-based twist on a classic stir-fry with this vegetarian-friendly hoisin 'beef' and snow pea bake, topped with crunchy toasted cashews. Ready in under 20 minutes, it's a perfect weeknight meal full of rich umami flavors and fresh veggies.
- 12 oz vegetarian beef strips (soy or seitan-based)
- 2 cups snow peas, trimmed
- 1 cup red bell pepper, sliced
- 1 cup carrot, julienned
- 1/3 cup hoisin sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- 1/3 cup unsalted cashews
- 2 tbsp green onions, sliced
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Instructions
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
🌡️ 425°FIn a large mixing bowl, combine vegetarian beef strips, snow peas, red bell pepper, carrot, hoisin sauce, soy sauce, garlic, ginger, and sesame oil. Toss until evenly coated.
⏱️ 2 minutesSpread the mixture evenly on the prepared baking sheet. Bake for 10 minutes, stirring halfway through.
⏱️ 10 minutes 🌡️ 425°FWhile the stir-fry bakes, toast cashews in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
⏱️ 3 minutesRemove stir-fry from oven, transfer to a serving dish, and sprinkle with toasted cashews and green onions before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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