One-Pot Italian Beef & Spinach Gnocchi Skillet with Sun-Dried Tomatoes
This hearty vegetarian skillet features savory plant-based beef, pillowy potato gnocchi, fresh spinach, and tangy sun-dried tomatoes—all baked together for an Italian-inspired meal in under 20 minutes. Perfect for busy weeknights, this one-pot recipe delivers comfort and flavor without the fuss.
- 12 oz plant-based ground beef
- 16 oz potato gnocchi (shelf-stable or refrigerated)
- 4 cups baby spinach
- 1/2 cup sun-dried tomatoes (drained and sliced)
- 1 cup shredded mozzarella cheese
- 1.5 cups marinara sauce
- 1 tbsp olive oil
- 2 cloves minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
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Instructions
Preheat oven to 400°F. Heat olive oil in an oven-safe skillet over medium heat. Add minced garlic and plant-based ground beef; cook, stirring, for 3 minutes until browned.
⏱️ 3 minutes 🌡️ 400°FAdd gnocchi, sun-dried tomatoes, marinara sauce, salt, pepper, and Italian seasoning. Stir to combine and cook for 2 minutes until sauce is bubbling.
⏱️ 2 minutesFold in spinach and sprinkle mozzarella evenly over the top.
⏱️ 1 minuteTransfer skillet to oven and bake until cheese is melted and bubbly, about 7 minutes.
⏱️ 7 minutes 🌡️ 400°FAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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