Sheet-Pan Garlic-Basil Chicken with Roasted Cherry Tomatoes & Green Beans
This quick and flavorful sheet-pan dinner features juicy chicken breasts seasoned with garlic and basil, paired with sweet cherry tomatoes and crisp green beans. Perfect for busy weeknights, it comes together in under 20 minutes and is sure to please the whole family.
- 4 pieces boneless, skinless chicken breasts
- 2 cups cherry tomatoes
- 2 cups fresh green beans, trimmed
- 3 tbsp olive oil
- 0.25 cup fresh basil, chopped
- 3 pieces garlic cloves, minced
- 1 tsp salt
- 0.5 tsp black pepper
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Instructions
Preheat your oven to 450°F (232°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
⏱️ 2 minutes 🌡️ 450°FArrange chicken breasts on the sheet pan. In a small bowl, mix olive oil, minced garlic, chopped basil, salt, and pepper. Brush half of the mixture over the chicken.
⏱️ 2 minutesScatter the cherry tomatoes and green beans around the chicken. Drizzle with the remaining olive oil mixture and toss to coat the vegetables evenly.
⏱️ 1 minuteRoast in the preheated oven until the chicken is cooked through and vegetables are tender, about 12 minutes. (Chicken should reach an internal temperature of 165°F.)
⏱️ 12 minutes 🌡️ 450°FRemove from oven, garnish with extra fresh basil if desired, and serve immediately.
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Nutrition Information
Per serving. Values are approximate and may vary.
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