Sheet-Pan Garlic-Pesto Chicken with Roasted Cherry Tomatoes & Green Beans
This speedy sheet-pan dinner features tender chicken breasts coated in fragrant garlic pesto, roasted alongside juicy cherry tomatoes and crisp green beans for a flavorful and balanced meal. Perfect for busy weeknights, everything cooks together in under 20 minutes with minimal cleanup.
- 4 pieces boneless, skinless chicken breasts
- 1/3 cup prepared basil pesto
- 2 cloves garlic cloves, minced
- 2 cups cherry tomatoes, halved
- 2 cups fresh green beans, trimmed
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup grated Parmesan cheese (optional)
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Instructions
Preheat oven to 450°F (232°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
⏱️ 2 minutes 🌡️ 450°FIn a small bowl, mix pesto and minced garlic. Rub mixture evenly over both sides of chicken breasts. Arrange chicken on one side of the prepared sheet pan.
⏱️ 2 minutesIn a medium bowl, toss green beans and cherry tomatoes with olive oil, salt, and pepper. Spread vegetables on the other side of the sheet pan, keeping them in a single layer.
⏱️ 2 minutesRoast in the oven for 13-15 minutes, until chicken is cooked through (internal temp 165°F) and vegetables are tender. If desired, sprinkle Parmesan over everything during the last 2 minutes.
⏱️ 15 minutes 🌡️ 450°FRemove from oven, let rest 2 minutes, then serve chicken with roasted vegetables.
⏱️ 2 minutesAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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