Sheet-Pan Honey-Sesame Chicken with Roasted Broccoli & Snap Peas
Enjoy a quick and flavorful dinner with this sheet-pan honey-sesame chicken, paired with roasted broccoli and crisp snap peas. Perfect for busy weeknights, this meal comes together in under 20 minutes and delivers a delicious balance of sweet, savory, and crunchy textures.
- 1 lb boneless skinless chicken breast
- 3 cups broccoli florets
- 2 cups sugar snap peas
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp sesame seeds
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp green onions, sliced
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Instructions
Preheat your oven to 450°F (232°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
⏱️ 2 minutes 🌡️ 450°FCut chicken breast into 1-inch pieces. In a bowl, whisk together soy sauce, honey, sesame oil, olive oil, and minced garlic.
⏱️ 2 minutesToss chicken pieces with half of the sauce. Arrange chicken, broccoli florets, and snap peas on the sheet pan. Drizzle remaining sauce over the vegetables. Season with salt and black pepper.
⏱️ 2 minutesRoast in the preheated oven for 10-12 minutes, or until chicken is cooked through and vegetables are tender-crisp. Stir halfway through for even cooking.
⏱️ 12 minutes 🌡️ 450°FRemove from oven. Sprinkle with sesame seeds and sliced green onions before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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