Sheet-Pan Lemon-Basil Chicken with Zucchini & Cherry Tomatoes (Ready in 18 Minutes)

This vibrant sheet-pan meal features juicy chicken breast cutlets roasted with fresh basil, lemon zest, zucchini, and sweet cherry tomatoes for a light, Mediterranean-inspired dinner that's on the table in under 20 minutes.

⏱️ 18 minutes
👥 4 servings
🔥 290 calories
Protein: Chicken Time: Under 20 Minutes Method: Sheet Pan Diet: Regular
Sheet-Pan Lemon-Basil Chicken with Zucchini & Cherry Tomatoes (Ready in 18 Minutes)
Ingredients
  • 1 lb chicken breast cutlets
  • 2 medium zucchini
  • 2 cups cherry tomatoes
  • 0.5 cup fresh basil leaves
  • 1 large lemon (zest and juice)
  • 2 large garlic cloves, minced
  • 2 tbsp extra-virgin olive oil
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
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Instructions

1

Preheat oven to 450°F. Slice zucchini into half-moons and halve the cherry tomatoes.

⏱️ 3 minutes 🌡️ 450°F
2

Arrange chicken cutlets, zucchini, and cherry tomatoes in a single layer on a large sheet pan. Drizzle with olive oil, sprinkle with minced garlic, lemon zest, salt, and pepper.

⏱️ 2 minutes
3

Roast for 12 minutes until chicken is cooked through and vegetables are tender.

⏱️ 12 minutes 🌡️ 450°F
4

Remove from oven. Squeeze lemon juice over everything and scatter torn basil leaves on top before serving.

⏱️ 1 minute
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Nutrition Information

290
Calories
32g
Protein
10g
Carbs
13g
Fat

Per serving. Values are approximate and may vary.

Frequently Asked Questions

For best results, use thawed chicken cutlets so they cook evenly and quickly.

Chicken is fully cooked when it reaches an internal temperature of 165°F and juices run clear.

Yes, but denser vegetables like potatoes should be sliced thinly or par-cooked first to ensure they cook through in under 20 minutes.

Yes! The mild flavors and colorful veggies make it appealing to kids. You can omit the basil for picky eaters if needed.

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