Sheet-Pan Smoky Paprika Chicken with Roasted Broccoli & Sweet Potatoes
A quick and flavorful weeknight dinner, this sheet-pan smoky paprika chicken is paired with tender roasted broccoli and sweet potatoes for a balanced meal ready in under 20 minutes.
- 1 lb boneless, skinless chicken breasts
- 2 cups sweet potato, diced small
- 3 cups broccoli florets
- 3 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
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Instructions
Preheat oven to 450°F and line a large sheet pan with parchment paper.
🌡️ 450°FIn a large bowl, toss the chicken breasts, sweet potatoes, and broccoli with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
⏱️ 2 minutesArrange the chicken breasts in the center of the sheet pan and spread the sweet potatoes and broccoli around them in a single layer.
⏱️ 1 minuteRoast on the top rack until chicken is cooked through and vegetables are tender and slightly charred, about 15 minutes.
⏱️ 15 minutes 🌡️ 450°FAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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