Sheet-Pan Ginger-Sesame 'Chicken' with Roasted Broccoli & Carrots
Enjoy a quick, delicious vegan meal with this sheet-pan ginger-sesame 'chicken' made with plant-based protein, paired with perfectly roasted broccoli and carrots for a nourishing dinner in under 20 minutes.
- 12 oz vegan chicken strips
- 3 cups broccoli florets
- 2 cups carrots, sliced
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp maple syrup
- 1 tbsp rice vinegar
- 2 tsp sesame seeds
- 2 tbsp scallions, sliced
- 0.25 tsp black pepper
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Instructions
Preheat oven to 450°F and line a sheet pan with parchment paper.
⏱️ 2 minutes 🌡️ 450°FIn a large bowl, whisk together sesame oil, soy sauce, ginger, garlic, maple syrup, rice vinegar, and black pepper.
⏱️ 2 minutesAdd vegan chicken strips, broccoli florets, and sliced carrots to the bowl. Toss to coat everything evenly.
⏱️ 1 minuteSpread the coated vegan chicken and vegetables evenly on the prepared sheet pan.
⏱️ 1 minuteRoast for 12 minutes, tossing halfway through, until vegetables are tender and vegan chicken is golden.
⏱️ 12 minutes 🌡️ 450°FRemove from oven, sprinkle with sesame seeds and sliced scallions, and serve immediately.
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Nutrition Information
Per serving. Values are approximate and may vary.
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