Pan-Seared Herb-Crusted Halibut with Lemon-Garlic Green Beans
This quick and easy air-fryer recipe features succulent halibut fillets coated in a savory herb crust, paired with crisp lemon-garlic green beans for a delicious, keto-friendly meal ready in under 20 minutes.
- 4 6 oz pieces halibut fillets
- 2 tbsp olive oil
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tsp garlic powder
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 12 oz green beans, trimmed
- 1 tsp lemon zest
- 2 cloves garlic, minced
- 1 tbsp lemon juice
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Instructions
Preheat the air fryer to 400°F. In a small bowl, mix parsley, dill, garlic powder, sea salt, and black pepper.
⏱️ 2 minutes 🌡️ 400°FPat halibut fillets dry, brush with 1 tbsp olive oil, and press the herb mixture evenly onto each fillet.
⏱️ 2 minutesToss green beans with remaining olive oil, lemon zest, minced garlic, and a pinch of salt.
⏱️ 1 minutePlace the halibut fillets in the air fryer basket. Arrange the green beans around the fish in a single layer.
⏱️ 1 minuteAir fry at 400°F for 8-10 minutes, or until the fish flakes easily and green beans are crisp-tender. Drizzle lemon juice over green beans before serving.
⏱️ 10 minutes 🌡️ 400°FAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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