Grilled Lemon-Basil Swordfish with Roasted Garlic Green Beans
This quick and flavorful one-pot meal pairs juicy grilled swordfish with crisp green beans roasted in garlic and olive oil, finished with a burst of fresh lemon and basil. Perfect for a low-carb dinner that's ready in under 20 minutes.
- 4 6 oz each swordfish steaks
- 12 oz fresh green beans, trimmed
- 3 tbsp extra-virgin olive oil
- 3 cloves garlic cloves, minced
- 1 whole lemon, zested and juiced
- 1/4 cup fresh basil, chopped
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
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Instructions
Preheat a large grill pan or skillet over medium-high heat. Toss green beans with 1.5 tbsp olive oil, minced garlic, half the lemon zest, and a pinch of salt and pepper. Add green beans to one side of the pan.
⏱️ 1 minute 🌡️ Medium-highRub swordfish steaks with remaining olive oil, salt, pepper, and the rest of the lemon zest. Place steaks on the other side of the pan.
⏱️ 1 minuteGrill swordfish and green beans for 4-5 minutes. Flip both and continue cooking until swordfish is opaque and green beans are tender-crisp, about 4-5 minutes more.
⏱️ 9 minutesRemove from heat. Drizzle lemon juice over fish and beans, sprinkle with chopped basil, and serve immediately.
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Nutrition Information
Per serving. Values are approximate and may vary.
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