Crispy Air-Fryer Lemon-Dill Cod Fillets
Enjoy flaky cod fillets coated in a zesty lemon-dill breadcrumb crust, air-fried to golden perfection in just 15 minutes. This quick and flavorful fish recipe is perfect for busy weeknights.
- 4 pieces (about 5 oz each) cod fillets
- 1 cup panko breadcrumbs
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon zest
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 as needed olive oil spray
- 1 large egg
- 4 for serving lemon wedges
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Instructions
Preheat air fryer to 400°F.
⏱️ 2 minutes 🌡️ 400°FIn a shallow bowl, combine panko breadcrumbs, dill, lemon zest, garlic powder, salt, and black pepper.
⏱️ 1 minuteBeat egg in a separate bowl. Pat cod fillets dry, dip each fillet in egg, then coat with breadcrumb mixture, pressing gently to adhere.
⏱️ 3 minutesLightly spray air fryer basket with olive oil. Arrange cod in a single layer and spray tops lightly with olive oil.
⏱️ 1 minuteAir-fry cod fillets for 8-10 minutes until golden and cooked through (internal temp 145°F). Serve with lemon wedges.
⏱️ 10 minutes 🌡️ 400°FAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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