Pan-Seared Garlic-Lime Grouper with Roasted Red Pepper Salsa
This quick and flavorful grouper recipe is made in the air-fryer and topped with a zesty roasted red pepper salsa, making it perfect for a weeknight dinner under 20 minutes. The garlic-lime marinade infuses the fish with bright, fresh flavors the whole family will love.
- 4 6 oz pieces grouper fillets
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup roasted red peppers, diced
- 0.25 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp jalapeño, finely diced (optional)
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Instructions
In a small bowl, whisk together olive oil, lime juice, minced garlic, salt, and black pepper. Brush mixture onto both sides of each grouper fillet.
⏱️ 2 minutesPreheat the air fryer to 400°F. Arrange grouper fillets in a single layer in the air fryer basket.
⏱️ 1 minute 🌡️ 400°FAir-fry fillets at 400°F for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
⏱️ 9 minutes 🌡️ 400°FWhile the fish cooks, combine roasted red peppers, red onion, cilantro, and jalapeño (if using) in a bowl to make the salsa.
⏱️ 2 minutesServe the cooked grouper fillets topped with roasted red pepper salsa.
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Nutrition Information
Per serving. Values are approximate and may vary.
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