Pan-Seared Ginger-Scallion Tofu with Sesame Snap Pea Stir-Fry (Air-Fryer Vegan Fish-Style)
Enjoy a vegan twist on classic ginger-scallion fish using marinated tofu fillets air-fried to perfection, paired with a quick sesame snap pea stir-fry. This plant-based recipe delivers bold flavors and comes together in under 20 minutes for a healthy and satisfying meal.
- 16 oz extra-firm tofu (pressed and sliced into 4 fillets)
- 2 cups snap peas (trimmed)
- 4 whole scallions (sliced, white and green parts separated)
- 1 tbsp fresh ginger (peeled and grated)
- 3 tbsp soy sauce or tamari
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp cornstarch
- 2 tsp toasted sesame seeds
- 1 tsp neutral oil (for air fryer basket)
- 0.25 tsp black pepper
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Instructions
Pat tofu slices dry and coat each with cornstarch. In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, grated ginger, and half the scallion whites. Brush mixture on tofu.
⏱️ 2 minutesPreheat air fryer to 400°F. Lightly grease basket with neutral oil. Arrange tofu in a single layer and air-fry for 8 minutes, flipping halfway, until golden and crisp.
⏱️ 8 minutes 🌡️ 400°FWhile tofu cooks, heat remaining sesame oil in a skillet over medium-high. Add snap peas and stir-fry for 2-3 minutes. Add remaining soy sauce, rice vinegar, black pepper, and most of the green scallions. Cook 1 minute more.
⏱️ 4 minutesServe tofu fillets over snap peas. Garnish with sesame seeds and reserved scallion greens.
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Nutrition Information
Per serving. Values are approximate and may vary.
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