Pan-Seared Miso-Ginger Vegan Salmon with Snap Peas & Toasted Sesame Seeds
This quick and delicious vegan 'salmon' features marinated tofu fillets air-fried to perfection with a savory miso-ginger glaze, paired with crisp snap peas and nutty toasted sesame seeds. Perfect for a weeknight meal ready in under 20 minutes.
- 16 oz extra-firm tofu (pressed and sliced into fillets)
- 2 tbsp white miso paste
- 1 tbsp fresh ginger (grated)
- 2 tbsp soy sauce or tamari
- 1 tbsp maple syrup
- 2 tsp toasted sesame oil
- 1 tsp rice vinegar
- 1 clove garlic (minced)
- 2 cups snap peas (trimmed)
- 1 tbsp toasted sesame seeds
- 1 as needed neutral oil spray
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Instructions
In a small bowl, whisk together miso paste, ginger, soy sauce, maple syrup, sesame oil, rice vinegar, and garlic to make the marinade.
⏱️ 2 minutesBrush tofu fillets generously with the marinade on all sides. Let sit for 3 minutes to absorb flavor.
⏱️ 3 minutesLightly spray air-fryer basket with oil. Arrange tofu fillets in a single layer and air-fry at 400°F for 8 minutes, flipping halfway through.
⏱️ 8 minutes 🌡️ 400°FIn the last 3 minutes of cook time, add snap peas to the air-fryer alongside the tofu.
⏱️ 3 minutesRemove tofu and snap peas, plate, and sprinkle with toasted sesame seeds. Serve immediately.
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Nutrition Information
Per serving. Values are approximate and may vary.
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