Pan-Seared Orange-Ginger Vegan Fish with Sesame Roasted Broccoli (Air-Fryer Recipe)
Enjoy a vibrant, vegan-friendly take on a classic fish dish with plant-based fillets marinated in a zesty orange-ginger sauce, paired with sesame-roasted broccoli, all made quickly in the air-fryer. Perfect for a speedy, nutritious weeknight meal.
- 4 pieces vegan fish fillets (store-bought or homemade, e.g. Good Catch, Gardein)
- 4 cups broccoli florets
- 1/4 cup fresh orange juice
- 2 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- 1 tbsp maple syrup
- 2 tbsp toasted sesame oil
- 2 cloves garlic, minced
- 1 tsp cornstarch
- 1 tbsp sesame seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
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Instructions
In a small bowl, whisk together orange juice, soy sauce, ginger, maple syrup, garlic, and cornstarch to make the marinade.
⏱️ 1 minuteBrush vegan fish fillets with half the marinade and let sit for 3 minutes.
⏱️ 3 minutesToss broccoli florets with 1 tbsp sesame oil, salt, pepper, and sesame seeds.
⏱️ 1 minutePlace broccoli and vegan fish fillets in the air-fryer basket in a single layer. Air-fry at 400°F for 7 minutes.
⏱️ 7 minutes 🌡️ 400°FOpen the air-fryer, flip fillets, brush with remaining marinade, and air-fry for another 4 minutes until golden and broccoli is tender.
⏱️ 4 minutes 🌡️ 400°FDrizzle cooked broccoli with remaining 1 tbsp sesame oil before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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