Sheet-Pan Miso-Glazed Vegan Fish with Roasted Baby Bok Choy & Shiitake Mushrooms (Air Fryer Method)
Enjoy a quick and flavorful vegan take on miso-glazed fish, made with plant-based fillets, tender baby bok choy, and umami-rich shiitake mushrooms—all cooked to perfection in the air fryer in under 20 minutes.
- 4 pieces vegan fish fillets (store-bought, e.g. Gardein or Good Catch)
- 4 small heads baby bok choy, halved
- 2 cups fresh shiitake mushrooms, stemmed and sliced
- 2 tbsp white miso paste
- 1 tbsp maple syrup
- 1 tbsp soy sauce or tamari
- 1 tbsp toasted sesame oil
- 1 tsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tsp neutral oil (e.g. avocado or canola)
- 1 tsp sesame seeds (optional, for garnish)
- 2 tbsp scallions, sliced (optional, for garnish)
Advertisement
Instructions
In a small bowl, whisk together miso paste, maple syrup, soy sauce, sesame oil, rice vinegar, garlic, and ginger to make the glaze.
⏱️ 2 minutesLightly brush the air fryer basket or tray with neutral oil. Arrange vegan fish fillets, bok choy halves, and shiitake mushrooms in a single layer.
⏱️ 2 minutesBrush each vegan fish fillet generously with the miso glaze. Toss bok choy and mushrooms with remaining glaze.
⏱️ 1 minuteAir fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through, until the fillets are golden and vegetables are tender.
⏱️ 12 minutes 🌡️ 375°FServe immediately, garnished with sesame seeds and sliced scallions if desired.
⏱️ 1 minuteAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
Frequently Asked Questions
Reviews
No reviews yet. Be the first to rate this recipe!
