Speedy Smoky Black Bean & Sweet Corn Quesadillas with Lime Crema
These quick stovetop quesadillas feature hearty black beans, sweet corn, and sharp cheddar, all wrapped in golden tortillas and served with a zesty lime crema. A perfect protein-packed meal ready in under 20 minutes.
- 1.5 cups canned black beans, drained and rinsed
- 1 cup frozen sweet corn, thawed
- 1 tsp smoked paprika
- 0.5 tsp ground cumin
- 1 cup shredded sharp cheddar cheese
- 0.25 cup green onions, sliced
- 4 pieces large flour tortillas
- 2 tbsp olive oil
- 0.5 cup sour cream
- 1 whole lime, zested and juiced
- 2 tbsp fresh cilantro, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
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Instructions
In a medium bowl, combine black beans, corn, smoked paprika, cumin, green onions, salt, and pepper. Mix well.
⏱️ 1 minuteLay out tortillas and spread the bean mixture evenly over half of each. Sprinkle cheddar cheese and cilantro on top, then fold tortillas over to seal.
⏱️ 2 minutesHeat 1 tbsp olive oil in a large skillet over medium heat. Cook two quesadillas at a time for 2-3 minutes per side, until golden and cheese is melted. Repeat with remaining oil and quesadillas.
⏱️ 6 minutes 🌡️ Medium heatWhile quesadillas cook, mix sour cream, lime zest, and lime juice in a small bowl to make the lime crema.
⏱️ 1 minuteSlice quesadillas and serve hot with lime crema on the side.
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Nutrition Information
Per serving. Values are approximate and may vary.
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