Crispy Air-Fryer Tofu with Spicy Honey-Sesame Glaze
Crunchy air-fried tofu cubes are tossed in a sweet and spicy honey-sesame glaze for a fast protein-packed dish. Perfect as an appetizer, lunch, or served over rice for a satisfying meal in under 20 minutes.
- 14 oz extra-firm tofu
- 2 tbsp cornstarch
- 1 tbsp neutral oil (such as canola or avocado)
- 1 tbsp soy sauce
- 1.5 tbsp honey
- 1 tsp toasted sesame oil
- 1 tsp sriracha or chili-garlic sauce
- 1 tsp rice vinegar
- 1 clove garlic, minced
- 1 tsp toasted sesame seeds
- 2 tbsp scallions, thinly sliced
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Instructions
Press tofu for 5 minutes to remove excess water. Cut into 1-inch cubes and gently toss with cornstarch until evenly coated.
⏱️ 5 minutesLightly brush tofu cubes with neutral oil. Arrange in a single layer in the air-fryer basket.
Air-fry tofu at 400°F for 10 minutes, shaking halfway through, until golden and crispy.
⏱️ 10 minutes 🌡️ 400°FWhile tofu cooks, whisk together soy sauce, honey, sesame oil, sriracha, vinegar, and minced garlic in a large bowl.
Transfer hot tofu to the bowl with the glaze and toss to coat. Sprinkle with sesame seeds and scallions before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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