Crispy Five-Spice Tofu with Stir-Fried Snow Peas and Jasmine Rice
Enjoy this quick and flavorful meal featuring air-fried five-spice tofu, crisp-tender snow peas, and fluffy jasmine rice. It's a satisfying weeknight dinner ready in under 20 minutes.
- 14 oz extra-firm tofu, pressed and cubed
- 1 tsp Chinese five-spice powder
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cups snow peas, trimmed
- 2 tsp minced garlic
- 3 cups jasmine rice, cooked
- 2 tbsp green onions, sliced
- 1 tsp sesame seeds (optional)
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Instructions
Preheat the air fryer to 400°F. Toss tofu cubes with five-spice powder, 1 tablespoon soy sauce, and cornstarch until evenly coated.
⏱️ 2 minutesArrange tofu in a single layer in the air fryer basket. Spray or brush lightly with 1 tablespoon oil. Air-fry until golden and crispy, shaking halfway.
⏱️ 15 minutes 🌡️ 400°FWhile tofu cooks, heat 1 tablespoon oil in a large skillet over medium-high heat. Add garlic and snow peas, stir-frying until vibrant green and just tender, about 2-3 minutes. Stir in remaining 1 tablespoon soy sauce.
⏱️ 3 minutesDivide cooked jasmine rice among plates. Top with crispy tofu and snow peas. Garnish with green onions and sesame seeds if desired. Serve immediately.
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Nutrition Information
Per serving. Values are approximate and may vary.
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