Crispy Tofu and Broccoli Stir-Fry with Sweet Sesame-Ginger Sauce
This quick and flavorful stir-fry features crispy tofu and tender broccoli tossed in a homemade sweet sesame-ginger sauce. Perfect for a nutritious weeknight dinner in under 20 minutes.
- 14 oz extra-firm tofu
- 3 cups broccoli florets
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 2 tbsp maple syrup or honey
- 1 tbsp rice vinegar
- 2 tsp toasted sesame oil
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp sesame seeds
- 2 tbsp scallions, sliced
- None to taste salt and pepper
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Instructions
Drain tofu and cut into 1-inch cubes. Pat dry with paper towels and toss cubes with cornstarch until evenly coated.
⏱️ 2 minutesHeat 1 tablespoon vegetable oil in a large non-stick skillet over medium-high heat. Add tofu cubes and cook, turning occasionally, until golden and crispy on all sides.
⏱️ 6 minutes 🌡️ medium-highPush tofu to the side of the pan. Add remaining oil and broccoli florets. Stir-fry for 3 minutes until broccoli is bright green and just tender.
⏱️ 3 minutes 🌡️ medium-highIn a small bowl, whisk together soy sauce, maple syrup or honey, rice vinegar, sesame oil, ginger, and garlic. Pour sauce into the pan and toss everything to coat. Cook for 1-2 minutes until sauce thickens slightly.
⏱️ 2 minutes 🌡️ medium-highRemove from heat. Sprinkle with sesame seeds and sliced scallions before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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