Crispy Tofu with Sweet Chili-Garlic Sauce and Stir-Fried Broccoli
This quick and flavorful recipe features golden crispy tofu tossed in a zesty sweet chili-garlic sauce, served alongside vibrant stir-fried broccoli. Perfect for a satisfying weeknight meal that's ready in under 20 minutes.
- 16 oz firm tofu, pressed and cubed
- 3 tbsp cornstarch
- 3 tbsp vegetable oil
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1/3 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds (optional)
- 2 green onions, sliced (optional)
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Instructions
Toss tofu cubes in cornstarch until evenly coated.
⏱️ 2 minutesHeat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add tofu and cook, turning occasionally, until golden and crispy on all sides.
⏱️ 7 minutes 🌡️ medium-highWhile tofu cooks, heat remaining 1 tablespoon oil in another pan over medium-high heat. Add broccoli and stir-fry until bright green and just tender.
⏱️ 4 minutes 🌡️ medium-highAdd minced garlic to the broccoli, stir, and cook for an additional minute.
⏱️ 1 minuteIn a small bowl, mix sweet chili sauce, soy sauce, and rice vinegar. Pour sauce over crispy tofu and toss to coat evenly. Cook for 1 more minute until sauce thickens slightly.
⏱️ 1 minuteServe tofu alongside broccoli. Garnish with sesame seeds and green onions if desired.
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Nutrition Information
Per serving. Values are approximate and may vary.
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