Sesame-Crusted Tofu with Ginger-Soy Glaze and Crispy Broccoli
This quick and flavorful stovetop dish features golden sesame-crusted tofu drizzled with a zesty ginger-soy glaze, paired with tender-crisp broccoli. Perfect for a satisfying weeknight meal in under 20 minutes.
- 400 g firm tofu, drained and pressed
- 3 cups broccoli florets
- 4 tbsp toasted sesame seeds
- 2 tbsp cornstarch
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp neutral oil (such as canola or sunflower)
- 2 tbsp scallions, thinly sliced
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Instructions
Cut tofu into 1/2-inch thick slabs. Pat dry and toss gently with cornstarch to coat all sides.
⏱️ 2 minutesPress each tofu piece into sesame seeds to form a crust on both sides.
⏱️ 1 minuteHeat 1 tablespoon neutral oil in a large nonstick skillet over medium-high heat. Add tofu and cook until golden and crisp, about 3 minutes per side.
⏱️ 6 minutes 🌡️ medium-highWhile tofu cooks, heat remaining neutral oil in another skillet over medium-high. Add broccoli and sauté, stirring frequently, until bright green and tender-crisp, about 4 minutes.
⏱️ 4 minutes 🌡️ medium-highIn a small bowl, whisk together soy sauce, ginger, garlic, honey, rice vinegar, and sesame oil.
⏱️ 1 minutePour glaze into skillet with tofu, turning pieces to coat. Let simmer until slightly thickened, about 1 minute.
⏱️ 1 minuteServe tofu over crispy broccoli, drizzled with extra glaze and garnished with scallions.
⏱️ 1 minuteAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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