Sweet Chili Tofu Stir-Fry with Bell Peppers and Jasmine Rice
This quick and flavorful Sweet Chili Tofu Stir-Fry features crispy tofu, vibrant bell peppers, and a tangy-sweet chili sauce, served over fragrant jasmine rice. Perfect for a satisfying weeknight dinner in under 20 minutes.
- 14 oz firm tofu, pressed and cubed
- 2 cups bell peppers (red, yellow, or orange), sliced
- 1 cup jasmine rice, uncooked
- 0.5 cup sweet chili sauce
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 0.25 cup green onions, sliced
- 0.25 tsp salt
- 0.25 tsp black pepper
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Instructions
Cook jasmine rice according to package instructions in a small saucepan.
⏱️ 10 minutesHeat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add cubed tofu, season with salt and pepper, and cook until golden and crispy on all sides, about 5 minutes.
⏱️ 5 minutes 🌡️ Medium-highPush tofu to the side, add remaining 1 tablespoon oil, then add garlic and bell peppers. Stir-fry for 2-3 minutes until peppers are just tender.
⏱️ 3 minutes 🌡️ Medium-highReturn tofu to the center, add sweet chili sauce and soy sauce. Toss to coat and cook for 1-2 minutes until sauce thickens slightly.
⏱️ 2 minutes 🌡️ Medium-highServe stir-fry over jasmine rice and garnish with sliced green onions.
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Nutrition Information
Per serving. Values are approximate and may vary.
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